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This tea is a quality blend of Assam and Kenyan tea combined with delicate leaves of other sublime teas. Available in 8 x 125 g bags (each foil bag contains 40 tea bags). English Breakfast Tea from Amway comes from plantations where management consider workers’ welfare to be an important part of the business.
bodykey by Nutrilite Herbal Tea – 45gr If you need help to supplement your daily intake of fluids, the bodykey herbal tea is ideal for you! It is calorie-free and delicious – flavoured with lemon grass, green tea and nettle. Perfect for the control of fat or carbs or a balanced diet, just mix the…
Coffee Beans from Amway Enjoy the aroma of freshly roasted coffee every morning! The coffee beans will keep long term, if stored in a cool dry place. Using coffee beans allows you to grind only what is needed for each brew. Grind the beans to the consistency of choice, as different coffee extraction methods require…
This tea is a speciality tea which has been grown, cultivated and processed in the tea gardens of the hilly Darjeeling region in India. When brewed, it has a naturally occurring taste with a light, easily sensed fragrance. Darjeeling tea is widely acknowledged as being one of the finest teas because its flavour is so unique that it cannot be replicated anywhere else in the world. Darjeeling is known and recognised as a delicate tea with a soft character.
A good espresso extraction should take only 15-20 seconds in an espresso machine, where hot water is forced over the finely-ground coffee at high pressure. Espresso is not just strong coffee, but a unique taste and flavour. The beans for this specially-prepared coffee are espresso roasted and it takes more than 40 coffee beans to make one cup of espresso coffee.
The coffee industry generally has four types of roast:
Amway’s Espresso Coffee comes from the high, double roast, while the other coffees are medium to full roast.
Freeze-dried coffee is considered to be the best method for instant coffee production. The coffee is brewed, then frozen into slabs and ground into particles which are then put into a vacuum with a small amount of heat. This turns the ice directly into steam, leaving the ground particles dry, chunky and ready for use.
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